Duitse wijnen: fruitig en verfrissend
German wines have been famous for their fruity and refreshing taste for centuries. Germany has several wine-producing regions, of which Rheinhessen, Mosel, Ahr, Pfalz and Franken are the best known. The wine styles range from sweet dessert wines to dry whites and reds.

One of the main reasons for the distinctive taste of German wines is the cool climate and northern location of the vineyards. These conditions cause the grapes to ripen slowly and develop more acidity. The main grape varieties grown in Germany are Riesling, Pinot Noir (Spätburgunder), Pinot Gris (Grauburgunder), Silvaner and Gewürztraminer.

One of the most famous wine styles from Germany is the sweet white wine, such as the Beerenauslese and the Trockenbeerenauslese, which are produced by using grapes affected by noble rot. These wines have a high sugar concentration and are often drunk as dessert wines.

German wines are generally classified according to the sugar content of the grapes at the time of harvest. The classification includes the Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein quality levels. Kabinett is the lightest wine, while Eiswein is made from grapes that have been picked frozen and have a very high concentration of sugar.

German winemakers have paid a lot of attention to quality and sustainability in recent years. They have been committed to preserving the environment and local communities. The German wine industry has received much recognition as a result and is praised for its commitment to sustainability.

German wines have a long history and are known for their complexity, balance and terroir expression. They are appreciated by wine connoisseurs all over the world and make a significant contribution to the global wine market. If you are looking for a refreshing and fruity wine, German wine is definitely recommended.